Vacuum Packager Model VPM-500-2D of size 20” X 20” that revolutionize the way you store food to Vacuum & then Seal products which increases shelf life of perishables, retains aroma & prevents breakages. Air can cause food to become stale, fermented, dried out or develop freezer burn, prevents moisture absorption and oxidation. Vacuum packing keeps your food fresher longer. Optional Nitrogen Flushing. This sealer is suitable for vacuum packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components, electrodes, etc.
Same Machine as above with Nitrogen Flushing
Kindly watch Demo Video: https://youtu.be/XdZ5pp3AjPo Download Catalog
SPECIFICATIONS:
|
Chamber Size |
525 X 525 X 100 mm |
|
Sealing Length |
500 mm |
|
Vacuum Cap. |
20 m3/hr |
|
Power Supply |
220 V Ac / 800 W |
|
Machine Size |
660 X 580 X 960 |
|
Weight |
125 Kgs |
